
Ground Beef Tacos
low · Beef · 20 min · Serves 4
Easy weeknight tacos with seasoned ground beef and fresh toppings
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- • 1.5 lbs ground beef
- • 1 tablespoon vegetable oil
- • 1 packet taco seasoning
- • 8 tortillas
- • 2 cups shredded lettuce
- • 1 cup diced tomato
Method
1. Heat 1 tablespoon oil in a large skillet over medium-high heat.
2. Add 1.5 lbs ground beef and cook, breaking up with a spoon, until browned (about 7-8 minutes).
3. Drain excess fat if needed.
4. Add 1 packet taco seasoning and 3/4 cup water, simmer for 5 minutes.
5. Warm 8 flour or corn tortillas according to package directions.
6. Serve beef in tortillas with lettuce, tomato, cheese, and sour cream.