
Herb Roasted Chicken Breast
low · Chicken · 40 min · Serves 4
Juicy chicken breast seasoned with fresh herbs and roasted until golden
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- • 4 boneless chicken breasts
- • 3 tablespoons olive oil
- • 2 teaspoons dried thyme
- • 1 teaspoon dried rosemary
- • Salt
- • Black pepper
Method
1. Preheat oven to 400°F.
2. Pat 4 boneless chicken breasts dry with paper towels and place on a baking sheet.
3. Mix 3 tablespoons olive oil with 2 teaspoons dried thyme, 1 teaspoon rosemary, salt, and pepper.
4. Rub herb mixture evenly over chicken breasts.
5. Roast for 20-25 minutes until internal temperature reaches 165°F.
6. Rest for 5 minutes before serving.