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Herb Roasted Chicken Breast

Herb Roasted Chicken Breast

low · Chicken · 40 min · Serves 4

Juicy chicken breast seasoned with fresh herbs and roasted until golden

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Ingredients

  • 4 boneless chicken breasts
  • 3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • Salt
  • Black pepper

Method

1. Preheat oven to 400°F. 2. Pat 4 boneless chicken breasts dry with paper towels and place on a baking sheet. 3. Mix 3 tablespoons olive oil with 2 teaspoons dried thyme, 1 teaspoon rosemary, salt, and pepper. 4. Rub herb mixture evenly over chicken breasts. 5. Roast for 20-25 minutes until internal temperature reaches 165°F. 6. Rest for 5 minutes before serving.