Dinner · Quick & Easy
Egg and Potato Hash
Diced potatoes, onion, and bell pepper crisped in a skillet and topped with fried eggs, a fast breakfast-for-dinner
Prep5 minCook15 minTotal20 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Dice 4 medium potatoes into small, even cubes.
02Heat 2 tablespoons oil in a large skillet over medium-high heat.
03Add the potatoes and cook, stirring occasionally, for 8-10 minutes until browned and mostly tender.
04Add 1 diced onion and 1 diced bell pepper, and cook 4-5 minutes more until the vegetables soften and the potatoes are fully cooked. Season with paprika, salt, and pepper.
05Make 4 small wells in the hash and crack an egg into each.
06Cover and cook 3-4 minutes until the eggs are set to your liking, then serve straight from the skillet.
