Caprese Salad
low · Vegetarian · 10 min · Serves 4
Fresh mozzarella, tomato, and basil salad with balsamic vinaigrette
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Sign in to saveIngredients
- • 1 lb fresh mozzarella
- • 2 large tomatoes
- • 1 cup fresh basil
- • 1/4 cup olive oil
- • 2 tablespoons balsamic vinegar
- • Salt and black pepper
Method
1. Slice 1 lb fresh mozzarella into 1/2-inch thick rounds.
2. Slice 2 large ripe tomatoes into 1/2-inch thick rounds.
3. Arrange alternating slices of mozzarella and tomato on a serving platter.
4. Scatter 1 cup fresh basil leaves over the top.
5. In a small bowl, whisk 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 minced garlic clove, salt, and pepper.
6. Drizzle dressing over salad and serve immediately.