Dinner · Quick & Easy
Gluten-Free Vegetable Frittata
Baked egg and vegetable dish, naturally gluten-free
Prep10 minCook15 minTotal25 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 375°F.
02Heat 1 tablespoon olive oil in an oven-safe skillet over medium heat.
03Sauté 2 cups mixed vegetables (zucchini, bell pepper, onion) for 3-4 minutes.
04Whisk together 8 eggs, 1/4 cup milk, 1/2 cup shredded cheese, salt, and pepper.
05Pour egg mixture over vegetables and cook on stovetop for 2 minutes.
06Transfer to oven and bake for 12-15 minutes until eggs are set.
