Gluten-Free Vegetable Frittata

Name: Gluten-Free Vegetable Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups mixed vegetables; 1/2 cup shredded cheese; 1/4 cup milk; 1 tablespoon olive oil; Salt and black pepper

low · Vegetarian · 25 min · Serves 4

Baked egg and vegetable dish, naturally gluten-free

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Ingredients

• 8 large eggs
• 2 cups mixed vegetables
• 1/2 cup shredded cheese
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and black pepper

Method

1. Preheat oven to 375°F. 2. Heat 1 tablespoon olive oil in an oven-safe skillet over medium heat. 3. Sauté 2 cups mixed vegetables (zucchini, bell pepper, onion) for 3-4 minutes. 4. Whisk together 8 eggs, 1/4 cup milk, 1/2 cup shredded cheese, salt, and pepper. 5. Pour egg mixture over vegetables and cook on stovetop for 2 minutes. 6. Transfer to oven and bake for 12-15 minutes until eggs are set.