Vegan Buddha Bowls with Tahini

Name: Vegan Buddha Bowls with Tahini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dry quinoa; 2 cups mixed vegetables; 1 can chickpeas (15 oz); 1/4 cup tahini; 4 cups fresh kale; 2 tablespoons lemon juice

medium · Vegan · 40 min · Serves 4

Nutrient-dense bowls with roasted vegetables, quinoa, and creamy tahini sauce

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Ingredients

• 1 cup dry quinoa
• 2 cups mixed vegetables
• 1 can chickpeas (15 oz)
• 1/4 cup tahini
• 4 cups fresh kale
• 2 tablespoons lemon juice

Method

1. Preheat oven to 425°F. 2. Toss 2 cups chopped vegetables (broccoli, sweet potato, Brussels sprouts) with 1 tablespoon olive oil, salt, and pepper. 3. Roast for 20-25 minutes until caramelized. 4. Cook 1 cup quinoa according to package directions. 5. Whisk 1/4 cup tahini with 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon maple syrup, and 1/4 cup water. 6. Assemble bowls with quinoa, roasted vegetables, 1 can drained chickpeas, kale, and tahini dressing.