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Recipes/Medium Effort/Vegan Buddha Bowls with Tahini
Dinner · Medium Effort

Vegan Buddha Bowls with Tahini

Nutrient-dense bowls with roasted vegetables, quinoa, and creamy tahini sauce

Prep15 minCook25 minTotal40 min
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Vegan Buddha Bowls with TahiniMedium Effort

Ingredients

4 servings
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Method

01Preheat oven to 425°F.
02Toss 2 cups chopped vegetables (broccoli, sweet potato, Brussels sprouts) with 1 tablespoon olive oil, salt, and pepper.
03Roast for 20-25 minutes until caramelized.
04Cook 1 cup quinoa according to package directions.
05Whisk 1/4 cup tahini with 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon maple syrup, and 1/4 cup water.
06Assemble bowls with quinoa, roasted vegetables, 1 can drained chickpeas, kale, and tahini dressing.

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