Black Bean and Sweet Potato Tacos

Name: Black Bean and Sweet Potato Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb sweet potato; 1 can black beans (15 oz); 1 cup silken tofu; 2 limes; 1/4 cup fresh cilantro; 8 corn tortillas

medium · Vegan · 35 min · Serves 4

Crispy roasted sweet potato and black bean tacos with cilantro lime crema

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Ingredients

• 1 lb sweet potato
• 1 can black beans (15 oz)
• 1 cup silken tofu
• 2 limes
• 1/4 cup fresh cilantro
• 8 corn tortillas

Method

1. Preheat oven to 425°F. 2. Toss 1 lb cubed sweet potato with 1 tablespoon oil, cumin, and salt; roast for 20 minutes. 3. Heat 1 tablespoon oil in a skillet and warm 1 can (15 oz) black beans with 1/2 teaspoon smoked paprika. 4. For crema, blend 1 cup silken tofu, juice of 2 limes, 1/4 cup cilantro, 1 minced garlic clove, and salt until smooth. 5. Warm 8 corn tortillas. 6. Assemble tacos with sweet potato, black beans, shredded cabbage, and cilantro lime crema.