Dinner · Medium Effort

Coconut Curry with Chickpeas and Spinach

Name: Coconut Curry with Chickpeas and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can chickpeas (15 oz); 1 can coconut milk (13.5 oz); 1 can diced tomatoes (14 oz); 5 cups fresh spinach; 2 tablespoons red curry paste; 1 lime

Creamy coconut curry with chickpeas, spinach, and aromatic spices

Prep10 minCook20 minTotal30 min

Coconut Curry with Chickpeas and Spinach

Medium Effort

Method

01Heat 1 tablespoon coconut oil in a large pot and sauté 1 diced onion for 2 minutes.

02Add 2 tablespoons red curry paste, 1 tablespoon ginger, and 3 minced garlic cloves; cook 1 minute.

03Add 1 can (13.5 oz) coconut milk, 1 can (15 oz) chickpeas, 1 can (14 oz) diced tomatoes, and 1 cup vegetable broth.

04Simmer for 15 minutes, then stir in 5 cups fresh spinach and cook until wilted (2 minutes).

05Season with lime juice, salt, and pepper.

06Serve over rice with cilantro and lime wedges.

Coconut Curry with Chickpeas and Spinach

Ingredients

Method

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