Vegan Stir-Fry with Tofu

Name: Vegan Stir-Fry with Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 14 oz extra-firm tofu; 3 cups mixed vegetables; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon ginger; 2 garlic cloves

medium · Vegan · 30 min · Serves 4

Crispy tofu with colorful vegetables in a savory ginger garlic sauce

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Ingredients

• 14 oz extra-firm tofu
• 3 cups mixed vegetables
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon ginger
• 2 garlic cloves

Method

1. Press 14 oz extra-firm tofu and cut into 1-inch cubes. 2. Heat 2 tablespoons sesame oil in a wok over high heat and cook tofu until golden on all sides (5 minutes), then remove. 3. Add 1 tablespoon oil to the wok and stir-fry 3 cups mixed vegetables (broccoli, snap peas, bell pepper) for 3-4 minutes. 4. Mix 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon maple syrup, 1 tablespoon ginger, and 2 minced garlic cloves. 5. Return tofu to wok, add sauce, and toss until coated and heated through (2 minutes). 6. Serve over rice with sesame seeds and green onions.