Dinner · Medium Effort
Vegan Stir-Fry with Tofu
Crispy tofu with colorful vegetables in a savory ginger garlic sauce
Prep15 minCook15 minTotal30 min
Medium EffortIngredients
4 servingsScale the recipe
Method
01Press 14 oz extra-firm tofu and cut into 1-inch cubes.
02Heat 2 tablespoons sesame oil in a wok over high heat and cook tofu until golden on all sides (5 minutes), then remove.
03Add 1 tablespoon oil to the wok and stir-fry 3 cups mixed vegetables (broccoli, snap peas, bell pepper) for 3-4 minutes.
04Mix 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon maple syrup, 1 tablespoon ginger, and 2 minced garlic cloves.
05Return tofu to wok, add sauce, and toss until coated and heated through (2 minutes).
06Serve over rice with sesame seeds and green onions.
