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Recipes/Medium Effort/Vegan Lentil Bolognese
Dinner · Medium Effort

Vegan Lentil Bolognese

Rich and hearty lentil sauce with tomatoes and herbs over pasta

Prep10 minCook30 minTotal40 min
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Vegan Lentil BologneseMedium Effort

Ingredients

4 servings
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Method

01Heat 1 tablespoon oil in a large pot and sauté 1 diced onion and 3 minced garlic cloves for 2 minutes.
02Add 1 cup cooked lentils, 1 can (28 oz) crushed tomatoes, 2 tablespoons tomato paste, and 1 cup vegetable broth.
03Add 1 teaspoon Italian seasoning, 1/2 teaspoon oregano, salt, and pepper; simmer for 20 minutes.
04Meanwhile, cook 1 lb pasta according to package directions.
05Stir 1 tablespoon balsamic vinegar into sauce.
06Serve sauce over pasta with fresh basil and vegan Parmesan.

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