Vegan Lentil Bolognese

Name: Vegan Lentil Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1 can crushed tomatoes (28 oz); 2 tablespoons tomato paste; 1 cup vegetable broth; 1 lb pasta; 1/4 cup fresh basil

medium · Vegan · 40 min · Serves 4

Rich and hearty lentil sauce with tomatoes and herbs over pasta

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Ingredients

• 1 cup cooked lentils
• 1 can crushed tomatoes (28 oz)
• 2 tablespoons tomato paste
• 1 cup vegetable broth
• 1 lb pasta
• 1/4 cup fresh basil

Method

1. Heat 1 tablespoon oil in a large pot and sauté 1 diced onion and 3 minced garlic cloves for 2 minutes. 2. Add 1 cup cooked lentils, 1 can (28 oz) crushed tomatoes, 2 tablespoons tomato paste, and 1 cup vegetable broth. 3. Add 1 teaspoon Italian seasoning, 1/2 teaspoon oregano, salt, and pepper; simmer for 20 minutes. 4. Meanwhile, cook 1 lb pasta according to package directions. 5. Stir 1 tablespoon balsamic vinegar into sauce. 6. Serve sauce over pasta with fresh basil and vegan Parmesan.