Vegan Buddha Bowl with Tahini Dressing

Name: Vegan Buddha Bowl with Tahini Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 14 oz firm tofu; 1 cup dry quinoa; 2 cups chopped vegetables; 1/4 cup tahini; 4 cups fresh kale; 2 tablespoons lemon juice

medium · Vegan · 40 min · Serves 4

Colorful bowl with roasted vegetables, tofu, and creamy tahini sauce

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Ingredients

• 14 oz firm tofu
• 1 cup dry quinoa
• 2 cups chopped vegetables
• 1/4 cup tahini
• 4 cups fresh kale
• 2 tablespoons lemon juice

Method

1. Preheat oven to 425°F. 2. Toss 14 oz pressed and cubed tofu with 1 tablespoon oil, salt, and pepper; roast for 20-25 minutes until golden. 3. On the same pan, roast 2 cups chopped vegetables (broccoli, carrots, sweet potato) for the same time. 4. Cook 1 cup quinoa according to package directions. 5. Whisk together 1/4 cup tahini, 2 tablespoons lemon juice, 1 minced garlic clove, 2-3 tablespoons water, salt, and pepper for dressing. 6. Assemble bowls with quinoa, roasted vegetables, tofu, kale, and drizzle with tahini dressing.