Dinner · Medium Effort
Vegan Buddha Bowl with Tahini Dressing
Colorful bowl with roasted vegetables, tofu, and creamy tahini sauce
Prep15 minCook25 minTotal40 min
Medium EffortIngredients
4 servingsScale the recipe
Method
01Preheat oven to 425°F.
02Toss 14 oz pressed and cubed tofu with 1 tablespoon oil, salt, and pepper; roast for 20-25 minutes until golden.
03On the same pan, roast 2 cups chopped vegetables (broccoli, carrots, sweet potato) for the same time.
04Cook 1 cup quinoa according to package directions.
05Whisk together 1/4 cup tahini, 2 tablespoons lemon juice, 1 minced garlic clove, 2-3 tablespoons water, salt, and pepper for dressing.
06Assemble bowls with quinoa, roasted vegetables, tofu, kale, and drizzle with tahini dressing.
