Portobello Mushroom Steaks

Name: Portobello Mushroom Steaks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps; 1/4 cup olive oil; 3 garlic cloves; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme; 1 tablespoon honey

low · Vegetarian · 22 min · Serves 4

Grilled portobello mushrooms with garlic and balsamic glaze

Want to save this and plan your week?

Ingredients

• 4 large portobello mushroom caps
• 1/4 cup olive oil
• 3 garlic cloves
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1 tablespoon honey

Method

1. Clean 4 large portobello mushroom caps with a damp paper towel and remove gills with a spoon. 2. Mix 1/4 cup olive oil, 3 minced garlic cloves, 2 tablespoons balsamic vinegar, 1 teaspoon thyme, salt, and pepper. 3. Brush mixture on both sides of mushroom caps. 4. Grill or broil mushrooms for 5-6 minutes per side until tender. 5. While grilling, heat remaining marinade in a small saucepan with 1 tablespoon honey. 6. Drizzle glaze over cooked mushrooms and serve with crusty bread.