Dinner · Quick & Easy
Portobello Mushroom Steaks
Grilled portobello mushrooms with garlic and balsamic glaze
Prep10 minCook12 minTotal22 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Clean 4 large portobello mushroom caps with a damp paper towel and remove gills with a spoon.
02Mix 1/4 cup olive oil, 3 minced garlic cloves, 2 tablespoons balsamic vinegar, 1 teaspoon thyme, salt, and pepper.
03Brush mixture on both sides of mushroom caps.
04Grill or broil mushrooms for 5-6 minutes per side until tender.
05While grilling, heat remaining marinade in a small saucepan with 1 tablespoon honey.
06Drizzle glaze over cooked mushrooms and serve with crusty bread.
