Bell Pepper and Spinach Egg Skillet

Name: Bell Pepper and Spinach Egg Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 bell peppers (red and green), diced; 3 cups fresh spinach; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 2 tablespoons fresh chives, finely chopped; Salt and black pepper to taste

easy · Eggs · 30 min · Serves 2

A satisfying and nourishing "breakfast for dinner" — cooked sweet peppers and wilted spinach with eggs baked right in the pan. Ready in 30 minutes.

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Ingredients

• 4 large eggs
• 2 bell peppers (red and green), diced
• 3 cups fresh spinach
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 2 tablespoons fresh chives, finely chopped
• Salt and black pepper to taste

Method

1. Preheat oven to 375°F (190°C). 2. Heat olive oil in an oven-safe skillet over medium heat. Add bell peppers and cook 4 minutes until softened. 3. Add spinach and cook until wilted, about 1–2 minutes. Season with paprika, salt, and pepper. Spread evenly. 4. Use a spoon to make 4 wells in the vegetables. Crack an egg into each well. 5. Transfer to oven and bake 9–11 minutes until whites are fully set and yolks are done to your preference. 6. Scatter chives over the top and serve straight from the skillet.