Dinner · Quick & Easy
Gluten-Free Pasta Primavera
Light and fresh pasta with seasonal vegetables in olive oil and garlic
Prep10 minCook15 minTotal25 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Cook 1 lb gluten-free pasta according to package directions, drain and reserve 1 cup pasta water.
02Heat 1/4 cup olive oil, 4 minced garlic cloves, and 1/2 teaspoon red pepper flakes in a large pan.
03Add 3 cups mixed vegetables (zucchini, asparagus, cherry tomatoes, snap peas) and sauté for 4-5 minutes.
04Add cooked pasta to the vegetables and toss well.
05Add 1/4 cup reserved pasta water, juice of 1 lemon, fresh basil, salt, and pepper.
06Serve immediately with vegan Parmesan if desired.
