
Quick Quesadillas
low · Vegetarian · 13 min · Serves 4
Cheesy quesadillas with beans, ready in 12 minutes
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Sign in to saveIngredients
- • 1 can black beans (15 oz)
- • 8 flour tortillas
- • 2 cups shredded cheddar cheese
- • 1/2 cup salsa
- • 1/2 cup sour cream
- • 1 tablespoon vegetable oil
Method
1. Drain 1 can (15 oz) black beans and warm in a saucepan.
2. Warm 8 flour tortillas in a skillet over low heat, 30 seconds per side.
3. Spread 1/4 cup beans and 1/2 cup cheese on one half of each tortilla.
4. Fold tortillas in half.
5. Cook folded quesadillas in a skillet over medium heat for 2-3 minutes per side until golden.
6. Serve with salsa and sour cream.