Dinner · Quick & Easy
Turkey Meatballs
Lean ground turkey meatballs with Italian herbs, perfect with pasta or marinara
Prep15 minCook20 minTotal35 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 400°F.
02Mix 1.5 lbs ground turkey, 1/2 cup breadcrumbs, 1 egg, 1/4 cup Parmesan, and 2 teaspoons Italian seasoning in a bowl.
03Form into 16 meatballs and place on a greased baking sheet.
04Bake for 15-20 minutes until internal temperature reaches 165°F.
05Heat 2 cups marinara sauce in a saucepan.
06Add meatballs to sauce and simmer for 5 minutes before serving over pasta.


