Turkey Meatballs

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs ground turkey; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup grated Parmesan; 2 teaspoons Italian seasoning; 2 cups marinara sauce

low · Turkey · 35 min · Serves 4

Lean ground turkey meatballs with Italian herbs, perfect with pasta or marinara

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Ingredients

• 1.5 lbs ground turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan
• 2 teaspoons Italian seasoning
• 2 cups marinara sauce

Method

1. Preheat oven to 400°F. 2. Mix 1.5 lbs ground turkey, 1/2 cup breadcrumbs, 1 egg, 1/4 cup Parmesan, and 2 teaspoons Italian seasoning in a bowl. 3. Form into 16 meatballs and place on a greased baking sheet. 4. Bake for 15-20 minutes until internal temperature reaches 165°F. 5. Heat 2 cups marinara sauce in a saucepan. 6. Add meatballs to sauce and simmer for 5 minutes before serving over pasta.