Asian Ground Pork Stir-Fry with Bamboo Shoots

Name: Asian Ground Pork Stir-Fry with Bamboo Shoots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3/4 lb (340g) ground pork; 1 cup bamboo shoots, sliced; 1 bell pepper, thinly sliced; 3 tablespoons scallion greens, sliced; 2 tablespoons garlic-infused oil; 2 tablespoons fresh ginger, grated; 2 tablespoons white wine vinegar; 1 tablespoon honey; Salt and black pepper to taste

easy · Pork · 25 min · Serves 2

A punchy, aromatic ground pork stir-fry with bamboo shoots and scallion greens in a ginger-honey glaze. Ready in 25 minutes.

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Ingredients

• 3/4 lb (340g) ground pork
• 1 cup bamboo shoots, sliced
• 1 bell pepper, thinly sliced
• 3 tablespoons scallion greens, sliced
• 2 tablespoons garlic-infused oil
• 2 tablespoons fresh ginger, grated
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• Salt and black pepper to taste

Method

1. Whisk vinegar and honey together. Set aside. 2. Heat garlic-infused oil in a wok or large skillet over medium-high heat. 3. Add ground pork, breaking it apart as it cooks, 7–8 minutes until browned through. 4. Add ginger and bell pepper. Cook 3 minutes, stirring often. 5. Add bamboo shoots and stir-fry 2 minutes. 6. Pour in sauce and toss over high heat for 1 minute until everything is coated. 7. Season with salt and pepper. Serve topped with scallion greens.