Dinner · easy
Asian Ground Pork Stir-Fry with Bamboo Shoots
A punchy, aromatic ground pork stir-fry with bamboo shoots and scallion greens in a ginger-honey glaze. Ready in 25 minutes.
Prep10 minCook15 minTotal25 min
easyIngredients
2 servingsScale the recipe
Method
01Whisk vinegar and honey together. Set aside.
02Heat garlic-infused oil in a wok or large skillet over medium-high heat.
03Add ground pork, breaking it apart as it cooks, 7–8 minutes until browned through.
04Add ginger and bell pepper. Cook 3 minutes, stirring often.
05Add bamboo shoots and stir-fry 2 minutes.
06Pour in sauce and toss over high heat for 1 minute until everything is coated.
07Season with salt and pepper. Serve topped with scallion greens.
