Dinner · Quick & Easy
Sausage and Cabbage Skillet
Smoked sausage, cabbage, and onion browned together in one skillet, a fast and filling weeknight dinner
Prep10 minCook15 minTotal25 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Slice 1 lb smoked sausage into rounds.
02Heat 1 tablespoon oil in a large skillet over medium-high heat and brown the sausage, about 4-5 minutes. Remove and set aside.
03Add 1 sliced onion to the skillet and cook 3 minutes until softened.
04Add 1 small head cabbage, cored and sliced, along with 2 minced garlic cloves.
05Cook, stirring occasionally, for 8-10 minutes until the cabbage is tender.
06Return the sausage to the skillet, season with salt and pepper, and toss to combine before serving.
