Dinner · Medium Effort

Pork Tenderloin with Herb Oil and Roasted Bell Peppers

Name: Pork Tenderloin with Herb Oil and Roasted Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 pork tenderloin (about 1 lb / 450g); 3 bell peppers (assorted colors), cut into wide strips; 4 tablespoons olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Juice of half a lemon; Salt and black pepper to taste; Fresh parsley to serve

Juicy pork tenderloin with a fragrant herb-infused olive oil, served alongside sweet roasted peppers. Elegant enough for company, easy enough for any night.

Prep10 minCook30 minTotal40 min

Pork Tenderloin with Herb Oil and Roasted Bell Peppers

Medium Effort

Method

01Preheat oven to 400°F (200°C).

02Mix 2 tablespoons olive oil, rosemary, thyme, paprika, salt, and pepper. Rub all over the tenderloin.

03Toss bell peppers with remaining 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet.

04Nestle the tenderloin in the center of the baking sheet among the peppers.

05Roast 22–25 minutes until pork reaches 145°F internally and peppers are tender and lightly charred.

06Rest pork 8 minutes before slicing.

07Slice and serve over roasted peppers, with a squeeze of lemon and fresh parsley.

Pork Tenderloin with Herb Oil and Roasted Bell Peppers

Ingredients

Method

More dinners like this