Pork Tenderloin with Herb Oil and Roasted Bell Peppers

Name: Pork Tenderloin with Herb Oil and Roasted Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 pork tenderloin (about 1 lb / 450g); 3 bell peppers (assorted colors), cut into wide strips; 4 tablespoons olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Juice of half a lemon; Salt and black pepper to taste; Fresh parsley to serve

medium · Pork · 40 min · Serves 2

Juicy pork tenderloin with a fragrant herb-infused olive oil, served alongside sweet roasted peppers. Elegant enough for company, easy enough for any night.

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Ingredients

• 1 pork tenderloin (about 1 lb / 450g)
• 3 bell peppers (assorted colors), cut into wide strips
• 4 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Juice of half a lemon
• Salt and black pepper to taste
• Fresh parsley to serve

Method

1. Preheat oven to 400°F (200°C). 2. Mix 2 tablespoons olive oil, rosemary, thyme, paprika, salt, and pepper. Rub all over the tenderloin. 3. Toss bell peppers with remaining 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet. 4. Nestle the tenderloin in the center of the baking sheet among the peppers. 5. Roast 22–25 minutes until pork reaches 145°F internally and peppers are tender and lightly charred. 6. Rest pork 8 minutes before slicing. 7. Slice and serve over roasted peppers, with a squeeze of lemon and fresh parsley.