Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 8 oz bacon; 4 large eggs; 1 cup grated Parmesan cheese; Salt; Black pepper

low · Pork · 25 min · Serves 4

Traditional Italian pasta with crispy bacon, eggs, and Parmesan cheese

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Ingredients

• 1 lb spaghetti
• 8 oz bacon
• 4 large eggs
• 1 cup grated Parmesan cheese
• Salt
• Black pepper

Method

1. Cook spaghetti according to package directions in salted boiling water. 2. Cut bacon into small pieces and cook in a large skillet over medium heat until crispy, about 5-7 minutes. 3. In a bowl, whisk together 4 egg yolks, 1 cup grated Parmesan cheese, and 1/2 teaspoon black pepper. 4. Drain pasta, reserving 1 cup pasta water. 5. Add hot pasta to the bacon and remove from heat. Stir in egg mixture, adding pasta water 1/4 cup at a time until creamy. 6. Serve immediately with extra Parmesan and fresh cracked pepper.