Dinner · Quick & Easy
Classic Spaghetti Carbonara
Traditional Italian pasta with crispy bacon, eggs, and Parmesan cheese
Prep10 minCook15 minTotal25 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Cook spaghetti according to package directions in salted boiling water.
02Cut bacon into small pieces and cook in a large skillet over medium heat until crispy, about 5-7 minutes.
03In a bowl, whisk together 4 egg yolks, 1 cup grated Parmesan cheese, and 1/2 teaspoon black pepper.
04Drain pasta, reserving 1 cup pasta water.
05Add hot pasta to the bacon and remove from heat. Stir in egg mixture, adding pasta water 1/4 cup at a time until creamy.
06Serve immediately with extra Parmesan and fresh cracked pepper.
