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Recipes/Quick & Easy/Gluten-Free Pork Chops
Dinner · Quick & Easy

Gluten-Free Pork Chops

Herb-crusted pork chops with a crispy gluten-free coating

Prep10 minCook15 minTotal25 min
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Gluten-Free Pork ChopsQuick & Easy

Ingredients

4 servings
Scale the recipe

Method

01Pat 4 pork chops dry with paper towels.
02Mix 1/2 cup gluten-free breadcrumbs, 1 teaspoon Italian seasoning, salt, and pepper in a shallow bowl.
03Beat 1 egg in another bowl.
04Dip pork chops in egg, then coat with breadcrumb mixture.
05Heat 2 tablespoons oil in a skillet over medium heat and cook pork chops 6-7 minutes per side until golden.
06Serve with roasted vegetables or a fresh salad.

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