Gluten-Free Pork Chops

Name: Gluten-Free Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pork chops (3/4-inch); 1/2 cup gluten-free breadcrumbs; 1 large egg; 2 tablespoons vegetable oil; 1 teaspoon Italian seasoning; Salt and black pepper

low · Pork · 25 min · Serves 4

Herb-crusted pork chops with a crispy gluten-free coating

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Ingredients

• 4 pork chops (3/4-inch)
• 1/2 cup gluten-free breadcrumbs
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon Italian seasoning
• Salt and black pepper

Method

1. Pat 4 pork chops dry with paper towels. 2. Mix 1/2 cup gluten-free breadcrumbs, 1 teaspoon Italian seasoning, salt, and pepper in a shallow bowl. 3. Beat 1 egg in another bowl. 4. Dip pork chops in egg, then coat with breadcrumb mixture. 5. Heat 2 tablespoons oil in a skillet over medium heat and cook pork chops 6-7 minutes per side until golden. 6. Serve with roasted vegetables or a fresh salad.