Sheet Pan Sausage & Peppers

Name: Sheet Pan Sausage & Peppers
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Italian sausage links (sweet or hot); 3 bell peppers (red, yellow, green), sliced; 1 large yellow onion, sliced; 3 tbsp olive oil; 1.5 tsp Italian seasoning; 1/2 tsp garlic powder; Salt and black pepper to taste

low · Pork · 30 min · Serves 4

Italian sausages roasted with colorful bell peppers and onions on a single sheet pan. Zero fuss, bold flavor, and done in 25 minutes. Serve with crusty bread or over rice.

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Ingredients

• 4 Italian sausage links (sweet or hot)
• 3 bell peppers (red, yellow, green), sliced
• 1 large yellow onion, sliced
• 3 tbsp olive oil
• 1.5 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and black pepper to taste

Method

1. Preheat oven to 425°F. Line a large sheet pan with foil. 2. Slice bell peppers and onion into strips about 1/2 inch wide. Place on the sheet pan. 3. Drizzle vegetables with olive oil, season with Italian seasoning, garlic powder, salt, and pepper. Toss to coat and spread into a single layer. 4. Nestle the sausages among the vegetables. 5. Roast 20 to 22 minutes, turning sausages and stirring vegetables halfway through, until sausages are cooked through and vegetables are tender with charred edges. 6. Slice sausages on the bias and arrange over the vegetables. Serve directly from the pan with crusty bread or over steamed rice.