Dinner · Quick & Easy
Sheet Pan Sausage & Peppers
Italian sausages roasted with colorful bell peppers and onions on a single sheet pan. Zero fuss, bold flavor, and done in 25 minutes. Serve with crusty bread or over rice.
Prep8 minCook22 minTotal30 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 425°F. Line a large sheet pan with foil.
02Slice bell peppers and onion into strips about 1/2 inch wide. Place on the sheet pan.
03Drizzle vegetables with olive oil, season with Italian seasoning, garlic powder, salt, and pepper. Toss to coat and spread into a single layer.
04Nestle the sausages among the vegetables.
05Roast 20 to 22 minutes, turning sausages and stirring vegetables halfway through, until sausages are cooked through and vegetables are tender with charred edges.
06Slice sausages on the bias and arrange over the vegetables. Serve directly from the pan with crusty bread or over steamed rice.
